Scuola dei Mestieri stands out for its ambitious project which, on the one hand, involves the best in-house resources such as the heads of the fresh food department and, on the other hand, external professionals and authoritative food experts who bring about solid partnerships. Thanks to the commitment and professionalism of our people, Scuola dei Mestieri turns into a centre of all-round excellence where learning, drive and experience foster a high-quality, thought-inspiring learning environment. A unique space that offers the opportunity to freely express one's creativity and talent, as well as to receive training that puts traditional craftsmanship and modern skills together. This will provide solid know-how on different fresh food lines, readily applicable in all the stores of the brand.

Scuola dei Mestieri keeps on developing with the goal to grow and promote technical excellence, on-site training, and professional skills through new learning methods. One such example are partnerships with Iper's trusted suppliers, who share the brand's vision for high-end training and allow training sessions on their premises, where one can experiment under different, highly-specialised scenarios. Valuable training days devised to dive deep into technical knowledge so as to attain industry-specific training. An expanding system which represents a further step in promoting professional excellence in the traditional fresh food industry, and contributes to elevating the whole brand. It offers an ever more specialised and innovative learning and growth opportunity.